best steakhouses Arsip - islandwalkbarandgrill.com

Best Steakhouses In America Ranked – Correction 4/12/22: A previous version of this article stated St. Elmo Steak House is located in Illinois. The restaurant is located in Indiana, not Illinois.

Correction 2/9/23: A previous version of this article included a photo from Golden Steer Steakhouse in Forest Park which is unaffiliated with Golden Steer Steakhouse in Las Vegas.

Beef is booming, according to Business Insider. Americans regularly buy and consume beef more than any other kind of meat. Although you can always fire up the grill and prepare your filet from the comfort of your own home, there are plenty of steakhouses all across the country to get premium steak, incredible sides, and a complete luxury experience. So whether you’re looking for a steakhouse that serves up innovative twists on classic favorites, or an old-school luxury joint where you can enjoy a glass of wine and a massive, perfectly seared cut of meat, there’s a good chance there’s a steakhouse near you that fits the bill.

The best steakhouses in the United States combine skill, preparation, and respect for local ingredients to create memorable dining experiences that you’ll be thinking about for days (or even weeks) to come. From diners to high-end fusion restaurants, these steak joints will leave you craving more.

Buckhorn Exchange

If you’re looking for a hearty and homestyle steakhouse experience without any frills or fuss, Buckhorn Exchange in Denver, Colorado, is a great pick. The steaks are massive, made for sharing, and full of bold flavors. Plus, since your server cuts your steak table-side, all of the juices stay locked inside the perfectly seared crust until the very last second. If you want to make the most of your trip to Buckhorn Exchange, it’s a good idea to come with a big group of hungry meat-lovers. Up to five guests can split one of their colossal 4-pound steaks, topped with oodles of sautéed mushrooms and onions.

Dining solo or simply not the sharing type? Check out their 8-ounce beef tenderloin steak or a heaping serving of Gramma Fanny’s famous pot roast. The meat is tender and infused with flavor, and you can taste the love in every bite.

B&B Butchers & Restaurant

B&B Butchers & Restaurant has an on-site steakhouse and a butcher shop, so it’s pretty apparent that they know their meats. With two locations in Fort Worth and Houston, Texas, B&B Butchers & Restaurant is the epitome of Lonestar State dining, featuring beef that’s dry-aged to perfection. You can also get either Japanese or North American Wagyu beef for a special treat.

It’s good to stick close to the basics when you’re dealing with a steakhouse of this caliber. B&B Butchers & Restaurant does a mean filet mignon and a heavenly beef Wellington. The beef Wellington is cooked to be medium-rare, enwrapped in a flaky pastry, and dripping in decadent sauce — in a portion big enough for two hungry patrons. The filet mignon is a thing of beauty, cooked precisely to your liking with a crispy crust and a melt-in-your-mouth interior. If

Doe’s Eat Place

In Baton Rouge, Louisiana, Doe’s Eat Place is a local spot famously dishing up incredible steaks in a classic, at-home atmosphere. The meats at Doe’s Eat Place are delicious and hand-cut with plenty of marbling for the perfect ratio of decadent beef to fat. Plus, they don’t skimp on the portions. Their porterhouse is a beautiful cut of meat, rich and decadent all on its own or with one of Doe’s Eat Place’s famous sides.

The grilled asparagus takes the meaty edge off the steak and provides a little texture, but if you want to go full-on decadent, get the macaroni and cheese. It’s creamy, packed with flavor, and perfectly homemade. If you’re not quite as hungry, but want to sample some of Doe’s Eat Place’s fine fare, their filet mignon is a solid option, available in 8-ounce or 10-ounce portions. Served alongside some of their legendary creamed spinach, it’s a meal to remember.

Estância Brazilian Steakhouse

Everyone should visit a Brazilian steakhouse at least once in their lives. And if you happen to find yourself in Austin, Texas, there’s only one spot to go — Estância Brazilian Steakhouse. Not only will you get to savor a plethora of prime, juicy meats, you’ll also save a buck or two. Estância Brazilian Steakhouse’s “experience” option features a virtually never-ending parade of different delicious beef cuts, plus all-you-can-eat salad.

Although it would be hard to pick just one, their bacon-wrapped filet mignon is particularly impressive, with the crispy bacon playing off the soft interior of the steak. Additionally, the garlic-infused top sirloin is on point with a beautiful balance of potent garlic and rich meat. But save some room for their sides, too. The mashed potatoes, polenta, and cheesy bread are perfect accompaniments to your meaty meal, and their dessert menu is impressive, too.

4 Charles Prime Rib

4 Charles Prime Rib is a New York City institution that oozes elegance and sophistication. From its ornate chandeliers to the handsome dark wood decor, it’s one of the best spots in the city to grab a phenomenal steak. There are a few things that 4 Charles Prime Rib does exceptionally well, including serving extraordinary renditions of traditional cocktails and grilling up substantial servings of premium steak. However, reservations are certainly required since it’s such a renowned gem.

The classics are king at 4 Charles Prime Rib. Try their creamed spinach, loaded baked potato, and dry-aged ribeye steak, dusted with just the right amount of seasoning. You can kick it up with béarnaise sauce and a generous sprinkle of gourmet salt. Their truffle macaroni and cheese is full of sharp, bright white cheddar and earthy black truffle, and, although it’s classified as a side, it’s a meal as it is.

Urban Farmer

Urban Farmer’s family of restaurants spans Denver, Philadelphia, and Portland, and, if you’re based in or visiting Portland, Oregon, you definitely have to check Urban Farmer out. Urban Farmer believes in using local ingredients combined in innovative ways. Their Portland, Oregon location fuses a farmhouse aesthetic with a high-end steakhouse for a communal, sophisticated vibe that makes you feel right at home.

Then there’s the steak; sumptuous, grass and corn-fed local beef served with local wine and plenty of appetizing side dishes, like macaroni and cheese and fingerling potatoes. Aside from their steak, the shrimp cocktail with avocado, cilantro, and lime is next-level amazing. Their butternut squash soup is excellent, too, with several different layers of flavors and an earthy bite of sage at the end. You can also dress your steak up with truffle and blue cheese butter, or add a generous slice of bone marrow with charred bread, onions, and lemon.

NEWSDAY LLC/GETTY IMAGES

The 11 Best Steakhouse Chains in the US, Ranked – An evening out at a steakhouse is an occasional indulgence we like to enjoy now and then. It’s a great way to celebrate a birthday, anniversary or maybe to impress a first date. Since meals at a steakhouse tend to be pricier than your average restaurant, it’s important to choose wisely from one of the many steakhouse chains across the U.S.

Some chains are the equivalent of a fine-dining establishment, while others are more casual steakhouses. Both can be delicious experiences, but diners should know what to expect from the restaurant they choose. We based our ratings on the quality of the food, service and value of the dining experience to find the best chains around the country. Now your wallet and your stomach can dine assured that your reservation was the right one for you.

11. Outback Steakhouse

Outback Steakhouse is an Australian-themed restaurant with just under 700 locations in the United States. While everyone loves the sizzling steaks and Aussie accents from its commercials, it turns out that the cuisine is not authentically Australian at all. In fact, the founders had never even visited Australia before opening their first location!

These restaurants are definitely on the casual end of the steakhouse spectrum, but some have found that the prices are higher than they expected from this type of establishment. That being said, Outback Steakhouse did introduce the world to the original Bloomin’ Onion, and for that, we are grateful.

10. Sizzler

The first ever Sizzler opened in California in 1958 and has been an iconic American steakhouse chain ever since. Even Anthony Bourdain visited a location on one of his episodes. It has always been known for generous, quality portions at a budget-friendly price just slightly above a fast-food meal.

It offers hand-cut steaks, as well as surf and turf steak combos. There are also ribs, chicken and fish dishes on the menu, so no matter what, there is something to satisfy the whole family. Customers love the cheesy bread to start off the meal and the generous salad bar brimming with options. Ultimately, this steakhouse is great for the whole family to enjoy a satisfying dinner without breaking the bank.

9. Texas Roadhouse

Texas Roadhouse is one of the fastest growing steakhouse chains in America, with more than 580 locations and counting. These restaurants specialize in steaks in the style of Texan and Southwestern cuisine, and the casual steakhouse chain is known for its low price points and fun atmosphere.

Tender and juicy Dallas filet is a standout on the menu here. As are the soft and fluffy dinner rolls, which are baked fresh every five minutes and arrive warm with their irresistible honey cinnamon butter. Texas Roadhouse prides itself on taking no shortcuts and making everything from scratch all the way down to the croutons, bacon bits and dressings. This restaurant is another great option for families since there is something for everyone and the bill won’t break the bank.

8. Morton’s

Morton’s The Steakhouse is a chain of restaurants that was founded in the Chicago steakhouse tradition. With over 60 restaurants today, this chain is dedicated to providing genuine hospitality along with consistent, high-quality food.

Here, they are all about the steaks—but the french fries are so delicious they are also worth the trip. Not only does the chain take its spuds seriously, but it also offers some of the highest quality cuts of prime beef in the country. The Chicago-style bone-in ribeye is one of many standouts on the menu here. The restaurant feels elegant and offers expansive wine collections to add to the celebratory splurge of visiting a steakhouse. Whether you are dining here for a business lunch or a dinner celebration, Morton’s always rises to the occasion in terms of quality and service.

7. LongHorn Steakhouse

If you are looking for casual steakhouse prices but high-end steakhouse quality, LongHorn Steakhouse is for you. Since there are over 500 locations nationwide, it is likely there is a location not too far from wherever you are.

Here, the outlaw ribeye is a standout on the menu. This 20-oz. premium, marbled cut of bone-in ribeye is coated with LongHorn’s signature smoky char seasoning and fire-grilled to bring out the ultimate flavor in every bite. We like the combination of affordability and welcoming atmosphere at these restaurants. With high-quality products on the menu, it is no surprise that LongHorn Steakhouses are owned by the same parent company as the Capital Grille, a more fine dining-style steakhouse also on our list.

Read More : Islandwalkbarandgrill.com

6. Fleming’s

Fleming’s Prime Steakhouse & Wine Bar has an epic menu filled with tantalizing appetizers all the way through to decadent desserts. While this is a classical fine dining-style steakhouse, the extensive menu and family-style sides makes the experience feel more communal and relaxed than other restaurants. We highly recommend ordering a medium-rare filet mignon to enjoy a sample of Fleming’s high quality beef, and to save room for an appetizer or dessert too.

Fleming’s is committed not only to bringing diners an unparalleled steak experience, but it is also incredibly enthusiastic about its eclectic wine collection. The food and wine menus go hand in hand. Each red, white and sparkling wine was hand-selected to elevate every dish on the menu. With such stellar service, there will certainly be someone available to guide you to the perfect pairing whether you are a novice or experienced wine enthusiast.

5. Ruth’s Chris

Ruth’s Chris Steak House is one of the best chain restaurants in America, period. It has mastered the art of serving flavorful steaks down to a science. This steakhouse chain understands the value of simplicity, serving its meat on a sizzling 500°F plate with nothing more than salt, pepper and a sprinkle of parsley.

At Ruth’s Chris, the USDA Prime cuts are sourced from cows that start on grass-fed diets before switching to corn, unlocking a specific flavor profile. The cowboy ribeye is a majestic steak that is a real standout on the menu. It is 22 ounces of mouth-watering goodness that is satisfying down to the last bite. Should you want to go for a surf and turf, the petite filet and shrimp is a classic favorite. In the end, Ruth’s Chris has a reputation for spectacular food. If you are looking to impress, this chain doesn’t disappoint.

4. The Capital Grille

The Capital Grille offers an ambitious and robust menu that never disappoints. If you want to venture beyond the typical steak, try the Gorgonzola and black truffle crusted dry-aged bone-in New York strip or the porcini rubbed bone-in ribeye with 15-year-aged balsamic. Also, their dry-aged porterhouse steak might be the best porterhouse you will ever eat.

Yet, even if you aren’t a meat eater, The Capital Grille offers the best seafood of all the restaurants on this list. The sushi-grade sesame-seared tuna alone is worth the trip. With the gilded facade and classically elegant service, the ambiance at The Capital Grille feels like a celebration.

This steakhouse chain is revered for the quality of its meats and the company is passionate about sourcing the highest quality cuts. In fact, customers can even take the same fresh-cut steaks home to grill for themselves at leisure. So whether you are dining in or carrying out, there are many options for a high-quality meal at this iconic steakhouse.

3. Smith & Wollensky

This classic steakhouse has come to represent the ultimate in American fine dining. The original Smith & Wollensky opened in 1977 in Manhattan, with the name of the restaurant coming from two random names found in the New York City phone book.

This steakhouse chain is best known for its unique dry-aging process. Chefs at each location procure USDA Prime beef from the top 2% in the nation, with each cut prized for the rich and even marbling. In fact, this steakhouse goes the extra mile with its sourcing by partnering with cattle farms to ensure the utmost level of sustainability, animal welfare and quality.

Smith & Wollensky offers a wide range of signature steaks along with an impressive collection of fresh seafood and award-winning wines. Lobster arrives daily, with all sides and pastries made from scratch. While this is a chain restaurant, each of the 10 locations across America and abroad offer memorable dining experiences as unique as their city. If you enjoy dining at one location, it’s worth visiting another location for a whole new ambiance.

2. The Palm

The upscale steakhouse chain, The Palm, began in New York City, but has since opened 21 locations across the U.S., Puerto Rico and Mexico. You will never regret splurging on an elegant meal at this restaurant. From the incredible starters, to the center-cut filet mignon, the outstanding lamb and perfect seafood dishes, everything on the menu is sure to satisfy. There is also an impressive wine and cocktail list as well as decadent desserts. That is, if you have any room left at the end of the meal!

All of the beef served at The Palm is corn-fed and carefully selected by an expert to ensure only the best of the best makes it to their kitchens. In addition, all of their beef is aged for at least 35 days, resulting in mouth-watering steaks that blow the competition out of the water. If you want to go all out and celebrate a special moment in your life, The Palm won’t disappoint.

1. Fogo de Chão

In the end, our favorite is the Brazilian steakhouse chain Fogo de Chão. With gigantic spits of sizzling steaks, you can sample a seemingly endless variety of meats for a fixed price. The system here is also flawless. Diners use cards at their table to signal to servers when they are ready for more meaty treats. When the green side is up, cuts of finely-sliced sirloin, leg of lamb or filet mignon will be delivered almost constantly. When you are ready for a break, simply flip the card over to the red side, and rest up for the next round.

It’s important to note that Fogo de Chão also has arguably the most epic salad bar of any restaurant on this list. In fact, we love that ultimately there is something for everyone here. Even if someone in your group is a vegetarian, they will depart satisfied. We also appreciate that it is easier to budget in advance when visiting this steakhouse since the experience is a fixed price, and you won’t be tempted to order add-ons of sides or appetizers. With locations all over the United States and even the world, there is undoubtedly a Fogo de Chão near you or near a vacation destination.